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POST HARVEST PROFILE OF PADDY/RICE

The importance of sustainable management of non-market forest goods and services has increased during the last few years. This is also reflected in a number of policy documents within the EU. The new EU Rural Development Regulation speaks about the “non-productive investments", as investments to enhance the public amenity value of forests. The stakeholder consultation process within the EU Forestry Strategy and the report of the strategy’s implementation identify the issue of creating markets for currently non-market forest goods and services as an emerging issue. Finally, the EU Forest Action Plan (2007-2011) places the valuation and compensation for non-market. | POST HARVEST PROFILE OF PADDY RICE CONTENTS Content Page No. 1.0 INTRODUCTION 1-2 1.1 Origin 1 1.2 Importance 2 2.0 PRODUCTION 2-5 2.1 Major producing countries in the world 2 2.2 Major producing states in India 3 2.3 Zone-wise major commercial varieties 4 3.0 POST-HARVEST MANAGENENT 6-43 3.1 Post-harvest losses 6 3.2 Harvesting care 7 3.3 Post-harvest equipments 8 3.4 Grading 9 3.4.1 Grade specifications 9 3.4.2 Adulterants and toxins 29 3.4.3 Grading at producers level and under Agmark 31 3.5 Packaging 32 3.6 Transportation 34 3.7 Storage 36 3.7.1 Major storage pests and their control measures 37 3.7.2 Storage structures 39 3.7.3 Storage facilities 40 i Producers storage 40 ii Rural godowns 40 iii Mandi godowns 40 iv Central Warehousing Corporation 40 v State Warehousing Corporations 41 vi Cooperatives 42 3.7.4 Pledge finance system 43 Content Page No. 4.0 MARKETING PRACTICES AND CONSTRAINTS 44-54 4.1 Assembling Major assembling markets 44 4.1.1 Arrivals 45 4.1.2 Despatches 46 4.2 Distribution 46 4.2.1 Inter-state movements 47 4.3 Export and import 48 4.3.1 Sanitary and Phyto-Sanitary requirements 52 4.3.2 Export procedures 53 4.4 Marketing constraints 54 5.0 MARKETING CHANNELS COSTS AND MARGINS 55-58 5.1 Marketing channels 55 5.2 Marketing costs and margins 57 6.0 MARKETING INFORMATION AND EXTENSION 59-61 7.0 ALTERNATIVE SYSTEMS OF MARKETING 62-65 7.1 Direct marketing 62 7.2 Contract marketing 62 7.3 Co-operative marketing 63 7.4 Forward and futures markets 64 8.0 INSTITUTIONAL FACILITIES 65-70 8.1 Marketing related schemes of Govt. Public Sector 65 8.2 Institutional credit facilities 67 8.3 Organisations agencies providing marketing services 68 9.0 UTILIZATION 70-72 9.1 Processing 70 9.2 Uses 72 10.0 DO S AND DON TS 72-73 11.0 REFERENCES 74-75 Top 1.0 INTRODUCTION Paddy is the most important and extensively grown food crop in the World. It is the staple food of more than 60 percent of the world population. Rice is mainly produced and consumed in the Asian .