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Handbook of Dairy Foods and Nutrition, Second Edition

America’s dairy farmers participate in a national check-off program that provides monies to promote the consumption of dairy foods. A large portion of these funds is used to support nutrition research, communication, and education. Since 1915, the National Dairy Council® has been committed to establishing programs and developing educational materials based on current scientific research, as well as providing sound scientific information in all of its communications. This book is an update of the first edition of the Handbook of Dairy Foods and Nutrition. We have again attempted to review the most current scientific information available on the role and value of dairy foods in a healthful diet | Handbook of Dairy Foods and Nutrition Second Edition National Dairy Council Rosemont Illinois Gregory D. Miller Ph.D. F.A.C.N. Judith K. Jarvis M.S. R.D. L.D. Lois D. McBean M.S. R.D. 2000 by CRC Press LLC Library of Congress Cataloging-in-Publication Data Miller Gregory D. Handbook of dairy foods and nutrition Gregory D. Miller Judith K. Jarvis Lois D. McBean. 2nd ed. p. cm. Modern nutrition Includes bibliographical references and index. ISBN 0-8493-8731-0 alk. paper 1. Dairy products in human nutrition Handbooks manuals etc. I. Jarvis Judith K. II. McBean Lois D. III. Title. IV. Series Modern nutrition Boca Raton Fla. QP144.M54M55 1999 613.2 6 dc21 99-32183 CIP This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information storage or retrieval system without prior permission in writing from the publisher. All rights reserved. Authorization to photocopy items for internal or personal use or the personal or internal use of specific clients may be granted by CRC Press LLC provided that .50 per page photocopied is paid directly to Copyright Clearance Center 27 Congress Street Salem MA 01970 USA. The fee code for users of the Transactional Reporting Service is ISBN 0-8493-8731-0 00 0.00 .50. The fee is subject to change without notice. For organizations that have been granted a photocopy license by the CCC a separate system of payment has been arranged. The consent of CRC Press LLC does not extend to copying for general distribution for promotion