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HEALTH AND ENVIRONMENT IN AQUACULTURE
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HEALTH AND ENVIRONMENT IN AQUACULTURE
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Such pesticides are widely used agricultural inputs, and they are esters of the phosphoric acid and the derivates thereof, and they share in common as a pharmacological characteristic, the action of inhibiting enzymes having esteracic activities, and more specifically, the inhibition of the acetylcholinesterase. They are easily hydrolyze and they have a low capacity of remaining in the environment (Palacios and Moreno, 2004), (Chakraborty, 2009), (Ntow et al, 2009). Other pesticides under study are the organochlorated, which are persistent, lypophilic and very steady. They can be accumulated in ecosystems, causing many toxic effects on reproduction, development and immunological functions of animals (Waliszewski et al, 2005). They have been universally. | HEALTH AND ENVIRONMENT IN AQUACULTURE Edited by Edmir Daniel Carvalho Gianmarco Silva David and Reinaldo José da Silva INTECHOPEN.COM Health and Environment in Aquaculture Edited by Edmir Daniel Carvalho Gianmarco Silva David and Reinaldo José da Silva Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution 3.0 license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. As for readers this license allows users to download copy and build upon published chapters even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Molly Kaliman Technical Editor Teodora Smiljanic Cover Designer InTech Design Team First published April 2012 Printed in Croatia A free online edition of this book is available at www.intechopen.com Additional hard copies can be obtained from orders@intechopen.com Health and Environment in Aquaculture Edited by Edmir Daniel .
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