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báo cáo hóa học:" Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions"
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Tuyển tập các báo cáo nghiên cứu về hóa học được đăng trên tạp chí sinh học đề tài : Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions | BioMed Central Health and Quality of Life Outcomes Research Health-related quality of life in food hypersensitive schoolchildren and their families parents perceptions Birgitta Marklund 1 2 Staffan Ahlstedt1 3 and Gun Nordstrom1 4 Open Access Address Centre for Allergy Research Karolinska Institutet S-171 77 Solna Sweden 2Department of Neurobiology Care Sciences and Society Division of Nursing 23300 Karolinska Institutet S-141 83 Huddinge Sweden 3National Institute of Environmental Medicine Karolinska Institutet S-171 77 Solna Sweden and 4Division of Health and Caring Sciences Karlstad Universitet S-651 88 Karlstad Sweden Email Birgitta Marklund - birgitta.marklund@ki.se Staffan Ahlstedt - staffan.ahlstedt@phadia.com Gun Nordstrom - gun.nordstrom@kau.se Corresponding author Published 10 August 2006 Received 15 June 2006 Health and Quality of Life Outcomes 2006 4 48 doi 10.1186 1477-7525-4-48 Accepted 10 August 2006 This article is available from http www.hqlo.cOm content 4 1 48 2006 Marklund et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background About 20 of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity e.g. allergy or intolerance . Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity condition relate to HRQL deterioration in the family is limited. Thus the aim of this study was to investigate the parent-reported HRQL in families with a schoolchild considered to be food hypersensitive. The allergy-associated parameters we operated with were number of offending food items adverse food reactions additional hypersensitivity allergic diseases and additional family members with food hypersensitivity. These .