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Guidelines for Responsible Food Marketing to Children

The Center for Science in the Public Interest (CSPI) is a nonprofit organization based in Washington, D.C. Since 1971, CSPI has been working to improve the public’s health through its work on nutrition, food safety, and alcohol issues. CSPI is supported primarily by the 900,000 subscribers to its Nutrition Action Healthletter and philanthropic foundations. CSPI’s Nutrition Policy Project is working with concerned citizens, health professionals, government officials, and other nonprofit organizations to strengthen national, state, and local policies and programs to promote healthy eating and physical activity. Our goal is to help reduce the illnesses, disabilities, and deaths caused by such diet- and inactivity-related diseases and conditions as. | Guidelines for Responsible Food Marketing to Children Industry should develop and strictly adhere to marketing and advertising guidelines that minimize the risk of obesity in children and youth. Institute of Medicine of the National Academies 2005. Center for Science in the Public Interest Washington D.C. CSPI and Its Nutrition Policy Project The Center for Science in the Public Interest CSPI is a nonprofit organization based in Washington D.C. Since 1971 CSPI has been working to improve the public s health through its work on nutrition food safety and alcohol issues. CSPI is supported primarily by the 900 000 subscribers to its Nutrition Action Healthletter and philanthropic foundations. CSPI s Nutrition Policy Project is working with concerned citizens health professionals government officials and other nonprofit organizations to strengthen national state and local policies and programs to promote healthy eating and physical activity. Our goal is to help reduce the illnesses disabilities and deaths caused by such diet- and inactivity-related diseases and conditions as heart disease cancer high blood pressure diabetes and obesity. For more information on our current projects and other policies to promote healthy eating and physical activity visit www.cspinet.org nutritionpolicy. January 2005 Second Printing January 2006 For more information contact Dr. Margo G. Wootan Center for Science in the Public Interest CSPI 1875 Connecticut Avenue NW Suite 300 Washington D.C. 20009 Phone 202-777-8352 Fax 202-265-4954 Email nutritionpolicy@cspinet.org The Guidelines for Responsible Food Marketing to Children are available on line free of charge at www.cspinet.org marketingguidelines.pdf. Acknowledgements The Center for Science in the Public Interest CSPI appreciates the generous support of the Carmel Hill Foundation and the Park Foundation for the preparation of these Guidelines. We also thank the following individuals who helped to develop provided expert advice or reviewed