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báo cáo khoa học: " The global diet: trade and novel infections"

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: The global diet: trade and novel infections | Globalization and Health BioMed Central Review The global diet trade and novel infections Jill R Hodges and Ann Marie Kimball Open Access Address Health Services University of Washington School of Public Health and Community Medicine Seattle USA Email Jill R Hodges - jrhodges@u.washington.edu Ann Marie Kimball - akimball@u.washington.edu Corresponding author Published 22 April 2005 Received 02 February 2005 -Í.I. AAI- I .A 1 I insfi-TAA I A Accepted 22 April 2005 Globalization and Health 2005 1 4 doi 10.1186 1744-8603-1-4 This article is available from http www.globalizationandhealth.com content 1 1 4 2005 Hodges and Kimball licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.Org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Practices designed to meet the demands of global trade can amplify food safety problems. Everincreasing pressure to churn out more product and better sides of beef has generated processes that compromise existing safety measures. Among the concerns are intensified food production use of antimicrobials and hormones as growth promoters and poor sanitary infrastructure in some food producing countries. Accompanying the innovations designed to serve the diversifying global palate are emerging and re-emerging infectious diseases or trade-related infections. The joint efforts of international public health and industry are required to effectively address these growing health challenges. Review As food production and distribution practices evolve to keep pace with rapidly diversifying consumer demand and international competition new pathogens are emerging and long-known microbes are expanding their reach. Resilient bacteria such as Salmonella Escherichia coli Listeria monocytogenes and Cyclospora cayetanensis insinuate themselves into fruit vegetables .