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Ebook Organic farming for sustainable agriculture: Part 2

Part 2 book "Organic farming for sustainable agriculture" includes content: The potential of silvopastoral systems for milk and meat organic production in the tropics; role of legumes for and as horticultural crops in sustainable agriculture; principles of vermitechnology in sustainable organic farming with special reference to bangladesh; composting, crop rotation, and cover crop practices in organic vegetable production; . and other contents. |