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Ebook Biosystems engineering: Biofactories for food production in the century XXI

Ebook "Biosystems engineering: Biofactories for food production in the century XXI" presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. |