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Ebook Equine applied and clinical nutrition: Part 1

Part 1 book "Equine applied and clinical nutrition" includes content: A cost aoalysis of epa and DHA in fish, supplements, and foods; flax seed - A potential medicinal food; a review on nutritional and nutraceutical properties of sesame; a study on the different methods of preparation of lutein from supercritical fluid processed lutein esters; chemical and sensory analysis of some egyptian virgin olive oils; . and other contents. |