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Ebook The cutting EDGE 3 - Basic veterinary surgery techniques: Part 2
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Part 2 book "The cutting EDGE 3 - Basic veterinary surgery techniques" includes content: Abdominal surgery; urogenital surgery; veterinary dentistry; thoracic surgery; basic ear, nose, and throat surgery; basic principles of external ocular surgery; injection techniques for drug administration and methods of restraint; post operative care and pain management; nutritional management; physiotherapy; bandaging techniques contributing authors. |