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Ebook Fisheries and aquaculture - The food security of the future: Part 2

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Part 2 book "Fisheries and aquaculture - The food security of the future" includes content: Developing countries, processing and related industries, sales and marketing, finances, globalisation, management, legal framework, research, and some peripheral issues, summary. |

TÀI LIỆU LIÊN QUAN

Ebook Fisheries management in Japan: Its institutional features and case studies

Ebook The small - Scale fisheries guidelines, global implementation: Part 1

Ebook Comparative evaluations of innovative fisheries management: Global experiences and European prospects

Ebook Fisheries management - A manual for still water coarse fisheries: Part 2

Ebook Fisheries and aquaculture - The food security of the future: Part 1

Ebook Fisheries management - A manual for still water coarse fisheries: Part 1

Ebook Fisheries biology, assessment and management (2/E): Part 2

Ebook By-catch reduction in the world's fisheries

Ebook Climate change impacts on fisheries and aquaculture: Part 1

Ebook Aquaculture and fisheries biotechnology - Genetic approaches (2nd edition): Part 1