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Ebook Analytical methods for food safety by mass spectrometry (Vol I - Pesticides): Part 1
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Part 1 book "Analytical methods for food safety by mass spectrometry (Vol I - Pesticides)" includes content: Analytical methods for 793 pesticides and related chemical residues in products of plant origin, analytical methods for 790 pesticides and related chemical residues in products of animal origin, determination of 450 pesticides and related chemical residues in drinking water - LC MS MS method (GB/T 23214-2008). |