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Preparation and characterization of carboxymethyl cashew gum grafted with immobilized antibody for potential biosensor application

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This report details the design of carboxymethylated cashew gum (CG) as a platform for antibody (Ab) immobilization, which can then be used as a biosensor for bacteria detection. The CG was isolated and characterized, followed by conversion to carboxymethyl cashew gum (CMCG). |

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