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Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
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Tải xuống
Biodegradable cassava starch-based foams incorporated with grape stalks were obtained by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD), and biodegradability of the foams were evaluated. An applicability test was performed in the storage of food. |