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Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30–79 years in the Sichuan Basin: A population-based cross-sectional study

Few animal experiments and volunteer-based intervention studies have showed a controversial efect of spicy foods on abdominal obesity. We aimed to examine the association between spicy food frequency, spicy favor, and abdominal obesity among Chinese Han population in the Sichuan Basin which area eating spicy foods relatively often. |