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Ebook Food and beverage service (9th edition): Part 2

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Continued part 1, part 2 of ebook "Food and beverage service" provide readers with content about: the service sequence (self-service, assisted service and single point service); the service of breakfast and afternoon tea; specialised forms of service; enhanced service techniques; events; supervisory aspects of food and beverage service; . Please refer to part 2 of the ebook for details! |

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