tailieunhanh - Effects of drying methods on color retention and chlorophyll of celery (Apium graveolens L.), spinach (Spinacia oleracea L.), Malabar spinach (Basella alba L.)

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Effects of drying methods on color retention and chlorophyll of celery (Apium graveolens L.), spinach (Spinacia oleracea L.), Malabar spinach (Basella alba L.)

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The study "Effects of drying methods on color retention and chlorophyll of celery (Apium graveolens L.), spinach (Spinacia oleracea L.), Malabar spinach (Basella alba L.)" aimed to evaluate the effects of three distinguish drying methods as hot-air drying, foam-mat drying and microwave drying on the color retention and chlorophyll of green vegetables powder. |

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Effects of drying methods on color retention and chlorophyll of celery (Apium graveolens L.), spinach (Spinacia oleracea L.), Malabar spinach (Basella alba L.)

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Đang chuẩn bị liên kết để tải về tài liệu: Effects of drying methods on color retention and chlorophyll of celery (Apium graveolens L.), spinach (Spinacia oleracea L.), Malabar spinach (Basella alba L.)