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Ebook Practical cookery (Seventh edition): Part 1

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Part 1 of ebook "Practical cookery" with the aim to develop a professional attitude and appearance to the job; to acquire professional skills and to behave in a professional manner; to understand the methods of cookery and be able ro produce a variety of dishes using these methods in all kinds of establishments; . Please refer to part 1 of the ebook for details! |

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Ebook Practical cookery (Seventh edition): Part 1

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