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Ebook Advanced practical cookery: A textbook for education and industry (Fourth edition) - Part 2
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Continued part 1, part 2 of the ebook "Advanced practical cookery: A textbook for education and industry (Fourth edition)" provide readers with content about: meat dishes; poultry and game; international cuisine; vegetable, potato, pasta and vegetarian dishes; pastry; . Please refer to the ebook for details! |