tailieunhanh - Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

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Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

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Results showed that there is a little significant difference for chemical constituents between the two investigated varieties except for total soluble solids which was higher in Flame seedless grape than Early superior grape. |

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Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

Results showed that there is a little significant difference for chemical constituents between the two investigated varieties except for total soluble solids which was higher in Flame seedless grape than Early superior grape. |

Phenolic compounds from Usnea baileyi (Stirt.) Zahlbr growing in Lam Dong province

Influence of rootstocks on changing the pattern of phenolic compounds in Thompson seedless grapes and its relationship to the incidence of powdery mildew

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Phenolic compounds from the leaves of Ricinus communis Linn

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Structural elucidation of five phenolic compounds from the rhizomes of curculigo annamitica

Extraction of phenolic compounds from melissa using microwave and ultrasound

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

Diterpene glycosides and phenolic compounds from the fruits of Xanthium strumarium

Đang chuẩn bị liên kết để tải về tài liệu: Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

Results showed that there is a little significant difference for chemical constituents between the two investigated varieties except for total soluble solids which was higher in Flame seedless grape than Early superior grape. |

Phenolic compounds from Usnea baileyi (Stirt.) Zahlbr growing in Lam Dong province

Influence of rootstocks on changing the pattern of phenolic compounds in Thompson seedless grapes and its relationship to the incidence of powdery mildew

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Phenolic compounds from the leaves of Ricinus communis Linn

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Structural elucidation of five phenolic compounds from the rhizomes of curculigo annamitica

Extraction of phenolic compounds from melissa using microwave and ultrasound

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

Diterpene glycosides and phenolic compounds from the fruits of Xanthium strumarium

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Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes