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Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers

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Moringa seeds were cultivated in polyethylene bags (1 kg capacity) filled with clay loamy soil. Bags were treated with microorganisms using three methods of inoculation i.e. soil inoculation (single or mixed cultures); leaf inoculation (single culture), and soil and leaf inoculation (mixed inoculation). |

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