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Allelopathic potential of essential oils isolated from peels of three citrus species

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In this study the essential oils were extracted from the peels of Citrus sinensis (sweet orange), Citrus aurantium (bitter orange) and Citrus reticulata (mandarins) by hydrodistillation using a Clevenger- type apparatus for 4 h. The essential oils of all samples were subjected to Gas chromatography–mass spectrometry. |

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Allelopathic potential of essential oils isolated from peels of three citrus species