Đang chuẩn bị liên kết để tải về tài liệu:
Immobilization of probiotic cultures with enterosorbents based on highly dispersed silica
Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
The rheological and biotechnological parameters of yoghurt fermented with S. thermophilus IMV B-7249 strain immobilized in a hydrogel were evaluated. It was determined that the functional state of the culture immobilized in highly dispersed silica remained corresponded to the proper technological parameters of sour-milk yoghurt, and the effective viscosity and stability of the product increased. This makes it possible to recommend such a preparation for a use not only for enteral use but also for the production of fermented milk products. |