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Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach
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The main objective of this research was to develop a socially responsible vegan product, minimizing its environmental impact with a cleaner production approach. Generally, many vegan products are produced using soy as the main ingredient, but it is the second-largest agricultural driver of deforestation globally. |