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Calcium bioavailability of fish bone byproduct – fortified bread product

This study was to test for fish bone discarded from industrial processing as a calcium-fortified supplement to human diet. It is also to evaluate the bioavailability of calcium from fish bone in a powder form and its application in food such as bread. Catfish bone, Salmon bone and Snapper bone were treated by alkaline treatment. Chemical compositions of these fish bones were determined in term of moisture, ash, calcium, and phosphorus. |