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Proteomic responses to progressive dehydration stress in leaves of chickpea seedlings

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Chickpea is an important food legume crop with high protein levels that is widely grown in rainfed areas prone to drought stress. Using an integrated approach, we describe the relative changes in some physiological parameters and the proteome of a drought-tolerant (MCC537, T) and drought-sensitive (MCC806, S) chickpea genotype. |

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Proteomic responses to progressive dehydration stress in leaves of chickpea seedlings