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Variability and association of capsaicin and oleoresin on seed quality in hot pepper (Capsicum spp)

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Seventeen hot pepper characters studied manifested higher level of GCV except for seed germination (16.47 %) and seedling dry weight (13.12 %) manifested moderate level of GCV. Phenotypic Co-efficient of Variation (PCV) for germination (16.79%) and seedling dry weight (13.12%) manifested moderate level of PCV. |

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