Đang chuẩn bị liên kết để tải về tài liệu:
Effect of post-harvest degreening on vitamin-C content of acid lime Cv. Balaji

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Aim of present investigation was analyse the effect of post-harvest degreening with ethylene on Vitamin C content of Acid lime Cv. Balaji. The present research was conducted at Post-harvest laboratory, college of horticulture, Sri Konda Laxman Telangana State Horticultural University, Rajendranagar, Hyderabad, during the year 2018-2019. |

TÀI LIỆU LIÊN QUAN

Effect of nitrogen and potash levels on green pod yield, quality and postharvest soil nutrient status of okra (Abelmoschus esculentus L. Moench) during kharif season under Middle Gujarat Conditions

Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of Banana (Musa paradisiaca) cv. Yelakki

Influence of postharvest treatments on quality of loose flowers of Polianthes tuberosa Linn. cv. Prajwal

Effect of modified atmosphere packaging (map) and postharvest treatments on quality of litchi fruits during storage

Effect of packaging material on the postharvest life of cut rose cv. ‘First Red’

Effect of some postharvest treatments on storage quality of apple cv. royal delicious under ambient storage

Effect of different holding solutions on postharvest life of Iris (Iris orientalis Mill.)

Effect of Hexanal Vapour on postharvest quality and shelf life of Banana var. grand naine

Effect of gamma irradiation on growth, flowering and postharvest characters in tuberose varieties

Effect of packaging materials and temperature on post-harvest life of Gladiouls cv. punjab dawn