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Invitro cultural characteristics and effect of botanical (Garlic) for control of major fungal diseases of potato in Manipur

The present study was carried out to recognize the effect of garlic different concentrations on control against Alternaria and Fusarium spp. under in-vitro condition. Per cent growth inhibitions were recorded and it was ranged from 64.90 to 90.12% and 60.91 to 92.40% for Alternaria and Fusarium spp. respectively. Garlic concentration 20%show best results with 90.12% and 92.40% inhibition of both the pathogen. |