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Crop residue management – A review

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Crop residues are the plant parts that are left in the field after harvesting. These residues are usually burnt to clear the field as a field preparation for the next crop. Burning residues is the cheapest and common method adapted by farmers. Burning of residues affects the soil health as well as pollute the environment. Due to burning of residue, microbes are killed and making soil unfertile. Besides macro and micro nutrients which are easily volatilized due to burning of residue in the soil. So, different scientific communities are in great concern for the management of agriculture crop residue. |

TÀI LIỆU LIÊN QUAN

Crop residue management – A review

Performance of crop residue management practices on growth and yield of wheat (Triticum aestivum L.) under rice- wheat system in Bastar region of Chhattisgarh, India

Productivity of wheat as influenced by crop residue and potassium management in maize (Zea mays L.) - wheat (Triticum aestivum L.) - Mungbean cropping system

Quality characterisation of vermicompost produced from crop residue and cow dung

Cost and returns of paddy crop under different residue management practices in Tunga Bhadra command area of Karnataka (India)

Crop residue management for sustainable agriculture

Legume crop residue management on productivity of succeeding maize - An overview

Impact of information education communication (IEC) and knowledge of KVK Panipat Fraternity for Crop Residue Management in Periphery of district Panipat (Haryana)

Comparative performance of machine for crop residue management in rice-wheat cropping system

Crop residue management and soil health with changing climate in smallholders farming: A subtropical Indian perspective