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Regional effect on nutritional quality of sorghum genotypes

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Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of sorghum genotypes having high yield and good nutritional quality parameters and these selected genotypes were grown at Rahuri and Dharwad center during Rabi 2016-17 for the study. |

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Regional effect on nutritional quality of sorghum genotypes

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