Đang chuẩn bị liên kết để tải về tài liệu:
Glycemic index of selected newly released rice varieties of Northern Telangana Region, India

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Glycemic index (GI) is an important parameter of food quality which compares the hyperglycemic effect of a tested meal with pure glucose. Glycemic index of different varieties of rice (Oryza sativa) such as Pradhyumna (JGL-17004) and Anjana (JGL-11118) were determined. Clinically healthy adult subjects (n=20) of age 19 - 25 years were selected for the determination of glycemic index of the rice varieties Anjana (JGL-11118) and Pradhyumna (JGL-17004). |

TÀI LIỆU LIÊN QUAN

Estimation of glycemic index of popular and pre-released rice varieties of north coastal zone, Andhra Pradesh, India

Changes in glycemic index in maize based flour before and after processing under in vitro condition

A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: The Australian Cancer Study

Carbohydrate quality indices and colorectal cancer risk: A case-control study

Assessment of glycemic responses in three traditional paddy varieties conducted by Krishi Vigyan Kendra

Accelerated shelf life study of AKJ-1 (Atharga kempu jola) red sorghum flakes based low glycemic index snack bar

Changes in glycemic index in quality protein maize based flour before and after processing under in vitro condition

Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): Design of a clinical trial

Determination of glycemic index (GI) of a nutritional product: Anmum materna-non-added sugar

Determination of glycemic index (GI) of various frozen dessert types with added soluble dietary fiber in Vietnam