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Assessment of antibacterial activity of pediocin NCDC252 produced from Pediococus Acidilactici NCDC252 and study of its effect on Physico-chemical Properties of chicken carcasses stored at refrigeration temperature

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A study was conducted to evaluate the effect of cell free supernatant of Pediococcus acidilactici culture with and without chelating agent disodium EDTA on physico-chemical properties of chicken carcasses at refrigeration temperature (4 ±1˚C). |

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