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To work out the economics of various recipes of R.T.S.

The fruits of Lucknow-49, red fleshed variety and apple guava were collected from the orchard of the College of Agriculture Jabalpur (M.P.). The fruits were collected from the winter season crop (2007). Fully matured fruits were picked up and sorted, washed, cutted into pieces, mixing with water (1:1) then passed through – pulper to get guava pulp preparation after that guava pulp mixed with strained syrup solution recipe (sugar+ water +acid and heated just to dissolve according to recipe), homogenization, cooling (at 40°C addition of sodium benzoate 750 ppm), filter, bottling, crown corking, pasteurization (82°C for 15 min), cooling for RTS product. |