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Effect of moisture content on some physical properties of three varieties of kodo (Paspalum scrobiculatum L.) millet

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The size and sphericity of Kodo increased with the increase of moisture content, surface area and volume of Kodo grain increased with the increased in moisture content. The values of bulk density but true density and porosity was increased with increase in moisture content. The angle of repose was increased with an increase of moisture content. |

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