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Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

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This study was conducted to investigate the physico-chemical characteristics of oat flour and apple pomace enriched oat flour biscuits. Biscuits were prepared with different level of oat flour and apple pomace powder and the physico-chemical properties were examined after the evaluation of sensory characteristics. |

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Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

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