Đang chuẩn bị liên kết để tải về tài liệu:
Consumption of hot beverages and foods and the risk of esophageal cancer: A meta-analysis of observational studies

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. |

TÀI LIỆU LIÊN QUAN

Master's thesis of Arts: Fashion re-consumption: developing a sustainable fashion consumption practice influenced by sustainability and consumption theory

Effects of subsidy on food consumption pattern in rural and urban households of Western Tamil Nadu, India

The determinants and forecasting of electricity consumption in Pakistan

Adapting a measure of socially responsible consumption in France to the Vietnamese context: A Study in Ho Chi Minh city

Design of an efficient and low power consumption wireless smart grid network

Effects of green consumption on people in Binh Duong province

Study the consumption pattern of milk and milk products along with animal foods in Kumaon region of Uttarakhand, India

The role of electricity and energy consumption influences industrial development between regions in Indonesia

Electricity consumption and manufacturing sector performance: Evidence from Nigeria

Chocolate consumption and Noble laureates