Đang chuẩn bị liên kết để tải về tài liệu:
Standardization and quality evaluation of spray dried flavored lassi powder

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

The present study was planned to prepare the flavored lassi with the blending of buttermilk and soymilk at different concentrations and the prepared product has been evaluated by trained judges on the basis of 9 point Hedonic scale. |

TÀI LIỆU LIÊN QUAN