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Safety evaluation of poultry feed using immuno sorbent assay technique

Food safety and security are among the major problems in the current climate of increasing population. Animal feed safety has become more of a concern since it is a potential route for hazards to reach the human food chain. Quality of feed gets compromised if raw material used in making the formulation is not properly stored and hygienic conditions during processing are not met, thus leading to production of mycotoxin contaminated feed, danger to food chain and safety . | Int.J.Curr.Microbiol.App.Sci 2020 9 5 3531-3535 International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 9 Number 5 2020 Journal homepage http www.ijcmas.com Short Communications https doi.org 10.20546 ijcmas.2020.905.420 Safety Evaluation of Poultry Feed using Immuno Sorbent Assay Technique Samanwita Banerjee and Anil Kanaujia Ayurvet research foundation-Research and Development Village Chidana Sonipat Haryana India Corresponding author ABSTRACT Keywords Food safety and security are among the major problems in the current Animal feed safety climate of increasing population. Animal feed safety has become more of a Aflatoxin Enzyme Linked Immune concern since it is a potential route for hazards to reach the human food Sorbent Assay chain. Quality of feed gets compromised if raw material used in making the ELISA formulation is not properly stored and hygienic conditions during Article Info processing are not met thus leading to production of mycotoxin contaminated feed danger to food chain and safety. Good agricultural Accepted 26 April 2020 storage practices and surveillance study using ELISA are the ways to keep Available Online fungal toxicity in check thereby ensuring food safety. 10 May 2020 Introduction Thus animal feed safety has gradually become more important with mycotoxins Food safety and security are among the major representing one of the most significant problems in the current climate of increasing hazards. The three main genera of fungi population. The global demand for producing mycotoxins are Aspergillus agricultural crops has been increasing over Fusarium and Penicillium. Among various the years this development is intended in type of mycotoxins aflatoxins AFs are part to meet the rapid growth and highly toxic and are known to contaminate a strengthening of the livestock industry wide variety of foods. AFs are produced by propelled by the rising demand for livestock Aspergillus species namely A. flavus A. products .