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Evaluation of the external and internal quality characteristics of quail eggs produced in Benghazi

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The study aimed to assess the quality of egg shell, egg white and yolk for Japanese quail eggs produced in the city of Benghazi during the summer season of 2019 and to estimate the level of cholesterol in the yolk where a herd consisting of 100 birds was used at the age of 5 months. |

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Evaluation of the external and internal quality characteristics of quail eggs produced in Benghazi