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Nutrient profile study on locally available small indigenous species (SIS) of Paschim Medinipur district of West Bengal, India

The crude protein content ranged between 13.86% and 19.17% with the highest protein was found in shinghi (H. fossilis) and lowest in kholisha (C. fasciata). Likewise, the lipid content varied from 1.18% (H. fossilis) to 5.21% (B. dario). Moisture content shows a discrepancy from 72.65% (P. sophore) to 79.71% (C. punctatus). Other nutrients such as carbohydrate content varies from 1.05% (N. chitala) to 4.95% (A. testudineus) whereas, the ash content varied from 1.38% (C. batrachus) to 4.35% (P. ticto). From the present study, it could be concluded that the SIS are the cheap source of quality protein and major micronutrients thereby safeguarding both nutritional and livelihood security as well as the protein hunger. | Nutrient profile study on locally available small indigenous species SIS of Paschim Medinipur district of West Bengal India