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In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers
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Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which have high antioxidant activities. | In-vitro and in-vivo antioxidant assays of chicory plants Cichorium intybus L. as influenced by organic and conventional fertilisers