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Process optimization of aonla jam using response surface methodology

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Response surface methodology tool was used to assess ingredient interaction and model taking into account their respective responses for preparing aonla jam. Model capable of predicting the quality of aonla products were derived. Jam was prepared using aonla pulp, sugar and citric acid and response observed were gel strength, rupture force, adhesiveness and overall acceptability. | Process optimization of aonla jam using response surface methodology

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Process optimization of aonla jam using response surface methodology

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