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Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

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This study focused on maximizing the extraction yield of total phenolics and flavonoids from Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80 °C) and ethanol concentration (70–90 v/v%). | Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

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