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Analysis of coumarin and angelica lactones in smokeless tobacco products

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Differences in health risks between different styles of smokeless tobacco products (STPs) have prompted interest in their relative levels of toxic chemicals. We report here the development of methods for the analysis of STPs for coumarin and for α-angelica lactone (α-AL), both of which have been included in various published lists of tobacco toxicants. | Analysis of coumarin and angelica lactones in smokeless tobacco products

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