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Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

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Grapevine berry, a nonclimacteric fruit, has three developmental stages; the last one is when berry color and sugar increase. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of this ripening stage. | Nội dung Text Transcriptomic analysis of the late stages of grapevine Vitis vinifera cv. Cabernet Sauvignon berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

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