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Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

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Lipoxygenase (LOX) from Anabaena sp. PCC 7120 (Ana-rLOX) offers important applications in the food industry, especially for improving aroma and dough rheological properties. However, industrial applications of LOXs have been limited by their poor thermostability. | Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

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Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

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