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Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

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Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. | Quantitative trait loci analysis of seed oil content and composition of wild and cultivated soybean

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