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Establishing the hydrolysis procedure of soft-shell crab (Scylla sp.) in Viet Nam

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The crab product of droping pincers is not different in terms of nutritional value compared to intact crabs, thus, processing with improved technique is essential in order to increase the value for mud crab products. In this study, we plan to establish a hydrolysis procedure applying enzymatic technology and aim to investigate biochemical compositions of soft-shell crab materials. | Establishing the hydrolysis procedure of soft-shell crab (Scylla sp.) in Viet Nam

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