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Mutagenesis of FAD2 genes in peanut with CRISPR/Cas9 based gene editing

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Increasing the content of oleic acid in peanut seeds is one of the major goals in peanut breeding due to consumer and industry benefits, such as anti-oxidation and long shelf-life. Homeologous ahFAD2A and ahFAD2B genes encode fatty acid desaturases, which are the key enzymes for converting oleic acid to linoleic acid that oxidizes readily. | Mutagenesis of FAD2 genes in peanut with CRISPR/Cas9 based gene editing

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